Yeasted
These breads bring traditional to a whole new level. A whole lot of flavour in a light and fluffy loaf...
With new and improved recipes we have altered to make all our breads 100% vegan friendly.
Traditional Raisin Fruit Loaf
Ingredients: Wheat Flour, water, vegetable solids, raisins, craisins sultanas, currants, sugar, yeast, ginger, cinnamon, mixed spice, salt, rolled in semolina,
Allergen: Wheat, gluten
May contain traces of, sesame, soy, almonds, peanuts, barley, rye, milk, egg, polenta
Servings per package: 6
Serving Size: 110g
Energy: 1260kj per serve / 1150kj per 100g
Protein 6.1g per serve / 5.5g per 100g
Fat Total: 7.6g per serve / 6.9g per 100g
- saturated: 3.4g per serve / 3.1g per 100g
Carbohydrate: 50.1g per serve / 45.6g per 100g
- sugars: 14.4g per serve / 13.1g per 100g
Sodium: 199mg per serve / 181mg per 100g
Focaccia
Focaccia Ingredients - Wheat Flour (Gluten), Water, Olive Oil, “Biga”, Leaven (wholemeal wheat flour), fresh bakers Yeast, Salt, Dried Oregano, rolled in semolina, Polenta.
Allergen: Wheat, gluten
May contain traces of, sesame, soy, almonds, peanuts, barley, rye, milk, egg
Servings per package: 1
Serving Size: 170g
Energy: 2070kj per serve / 1380kj per 100g
Protein 12.3g per serve / 8.2g per 100g
Fat Total: 14.1g per serve / 9.4g per 100g
- saturated: 2.2g per serve / 1.4g per 100g
Carbohydrate: 77g per serve / 51.4g per 100g
- sugars: 0.1g per serve / 0.1g per 100g
Sodium: 630mg per serve / 420mg per 100g
* (“Biga”, overnight ferment of water wheat flour and yeast)
*(Leaven/Desem, our very own special ferment, water, and wholemeal wheat flour: now fermenting for over 8yrs, fed daily – our real secret flavour!)
